APologies if this is somewhere I did not locate with search.
But I have had three GSP's for a year in a 150G
I think we are ready to go to salt.
Is there some sort of guideline for this transition?
Thanks in advance,
But I have had three GSP's for a year in a 150G
I think we are ready to go to salt.
Is there some sort of guideline for this transition?
Thanks in advance,