Muraena Helena at a local fish market

[Miguel]

What a beautyfull specimen....sadly dead...


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[rmkblades]

Is this in Spain?

 

[Miguel]

Portugal

 

[HarleyK]

Tasty?


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[Miguel]

It is, actually. In here it gets dried first, under the sun.

I hear Greeks eat it according to other recipee's, which they swear by..

 

[oneyedfish]

What a beautiful eel!


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[Oddball]

Sad about the eel. But, what really caught my eye was the upside-down goose fish. That would be a helluva oddball species in a tank.

 

[Miguel]

They sell loads of these.....

 

[rmkblades]

Sad about the eel. But, what really caught my eye was the upside-down goose fish. That would be a helluva oddball species in a tank.

I was wondering what that larges mass was in the middle of the table...for a second it looked like a belly up marine turtle.

Are those 2 huge whitish-pink pieces in the middle...the 1 goose fish cut in half? Interesting looking monsters on that table....

 

[danster9000]

Sad about the eel. But, what really caught my eye was the upside-down goose fish. That would be a helluva oddball species in a tank.

This species is impossible to keep without a water compressor. The ones we had collected came from around 1000 feet. My buddy who owns a rare import company was able to keep 4 until he got tired of them