Okay, first off I know to most of you this is going to sound completely dumb, and I apologize in advance, I've kept fish for quite awhile, and just recently started keeping a BW tank for puffers, now I am wanting to try a salt tank.
I have an empty 55, I'm wondering if the cycling process is the same for salt as it is for BW/fresh, what I mean by that is can I just have the SG at whatever my lfs keeps the fish at and put ammonia in the tank and wait for the nitrites to spike, then nitrates.
Also, since this is my first attempt at salt, I want to stay simple (and cheap) until I get the hang of it, so no $200 fish (yet
). My kids both love 'nemo' so I was thinking of keeping a single clown for awhile. Now my question about that is, are they okay by themselves, and do they need an anemone, and if so, what would be a good suggestion for a 'hardy' anemone?
I know live rock is very pricey, and I have looked into different ways to set up the tank, one of which is just using my hobs from when it was a fresh water tank. Will this be okay or should I wait to try this until I can shell out the dough for 60 lbs of live rock and just do a fowlr? Does anyone on here have experience with just using hobs, and if so, how do you set up the baskets (on an ac110 and an emperor 400)?
Thanks in advance for bearing with me!
I have an empty 55, I'm wondering if the cycling process is the same for salt as it is for BW/fresh, what I mean by that is can I just have the SG at whatever my lfs keeps the fish at and put ammonia in the tank and wait for the nitrites to spike, then nitrates.
Also, since this is my first attempt at salt, I want to stay simple (and cheap) until I get the hang of it, so no $200 fish (yet
I know live rock is very pricey, and I have looked into different ways to set up the tank, one of which is just using my hobs from when it was a fresh water tank. Will this be okay or should I wait to try this until I can shell out the dough for 60 lbs of live rock and just do a fowlr? Does anyone on here have experience with just using hobs, and if so, how do you set up the baskets (on an ac110 and an emperor 400)?
Thanks in advance for bearing with me!