I was curious if anyone has worked with organic carbon dosing as a means of nitrate and phosphate removal in freshwater tanks? I know some people have some incredibly high nitrate levels, and I was interested in the results on a freshwater tank.
Granted, we freshwater people just do a water change, add some prime and move on. But that's not the question. The question is does it work?
For those who aren't aware or aren't familiar with the idea, basically (very basic) in the saltwater community, people have experimented (very successfully) with adding organic carbon sources to the tank in small doses. The vodka, vinegar, or sugar (organic carbon sources) rapidly feed bacteria forming long chains and rapidly bind/consume nitrates and phosphates. They are then removed by the skimmer. Skimmate goes from a light brown to a black and gooey consistency fairly quickly, however, nitrates end up being relatively low and maintainable without issues. They reduce fairly quickly as I understand, so a tank with high nitrates may find quick relief with a little vodka (not flavored).
What would happen with the long bacteria strings? They would die after consuming the food, but would regular dosing lead to a balance of nitrate consuming bacteria leading to a revolution of water change free tanks in the freshwater community? I dunno.
Who's brave enough to find out?
Or you can just tell me if it worked for you or if you know of any results of a similar experiment. Again, this isn't my thought or idea, I'm just posing a general question.
Granted, we freshwater people just do a water change, add some prime and move on. But that's not the question. The question is does it work?
For those who aren't aware or aren't familiar with the idea, basically (very basic) in the saltwater community, people have experimented (very successfully) with adding organic carbon sources to the tank in small doses. The vodka, vinegar, or sugar (organic carbon sources) rapidly feed bacteria forming long chains and rapidly bind/consume nitrates and phosphates. They are then removed by the skimmer. Skimmate goes from a light brown to a black and gooey consistency fairly quickly, however, nitrates end up being relatively low and maintainable without issues. They reduce fairly quickly as I understand, so a tank with high nitrates may find quick relief with a little vodka (not flavored).
What would happen with the long bacteria strings? They would die after consuming the food, but would regular dosing lead to a balance of nitrate consuming bacteria leading to a revolution of water change free tanks in the freshwater community? I dunno.
Who's brave enough to find out?
Or you can just tell me if it worked for you or if you know of any results of a similar experiment. Again, this isn't my thought or idea, I'm just posing a general question.