How do you prepare your Ox heart ? I've seen several differnt methods for prep and then feeding, but's what really the best method.
Ox heart
- Thread starter dizlal
- Start date
dizlal said:
Hello and welcome to MFK good to have another UK member on board !
When i prepare Ox heart i usually ask the butcher to dice it up into 1cm cubes ! so i'd say that it was the best method.
I just cut it so that the smallest of my fish can eat it, danny has fairly big fish so they can eat 1cm cubes, but mine are slightly smaller so i cut them small, depends on the size of your fishes mouth,
I have minced it rolled out, but it just seems to dissolve, so I think'll go for the cubed method. Just one more quick point thou may seem daft, but the stuff I've already prepared I just break off in a slice and feed frozen. Will this pose a digestion problem, or cause for want off a better phrase "a tummy upset"?
And thanks for the warm welcome.
And thanks for the warm welcome.
Put your minced heart in one of those cheap ice cube blocks and serve like that.
but if you have small fish serve it minced on after two mins remove the un eaten.
but if you have small fish serve it minced on after two mins remove the un eaten.