Hey, what do you guys know about how to get a hold of a juv. payara or legality issues in california. I've always wanted to get a hold of one.
kentobizmol said:oh my god!! they are $15 right now!!
but it's impossible to get them off feeder fish...
that's why payaras "mysterioudly" die when they are around 1'
they seriously need piranhas...
but they can get up to 4' in the wild
and payaras are "tetras", they like to be kept in a school.
temperature should be around 75 to 80
ph 7.0-8.0.
BUT DON'T GET ONE!!!
you're just going to kill it.
you gotta be like a payara biologist to keep them...it's too hard.
Yes, it's good to clarify. I've seen too many payara/piraya confusion threads. It's almost like the old "Who's on first?" routine.Vince said:Payara is the Hydrolycus Scomberoides, also know as "Vampire Tetra" or Sabertooth Characin. The other, Piraya, si Pygocentrus Piraya, or orange belly, or yellow belly. This should lessen the confusion.
Pirayas, just like any in the piranha family is restricted in California. Permits could be obtained from Fish and Wildlife, and might even be able to get a permit from California Dept. of Fish and Game.
Now, payaras are not restricted, but if DFG or the scientists of F&W discovers how voracious this fish is, might even make it so. But I am not sure how it can survive in the waters of California. Too cold.
kentobizmol said:oh my god!! they are $15 right now!!
but it's impossible to get them off feeder fish...
that's why payaras "mysterioudly" die when they are around 1'
they seriously need piranhas...
but they can get up to 4' in the wild
and payaras are "tetras", they like to be kept in a school.
temperature should be around 75 to 80
ph 7.0-8.0.
BUT DON'T GET ONE!!!
you're just going to kill it.
you gotta be like a payara biologist to keep them...it's too hard.