To be honest, I have never bothered to test the GH or KH of my municipal water. To some extent, this would be futile because ACWD uses different sources of water throughout the year...depending upon which source is most plentiful. So, the GH and KH would be expected to change throughout the year. Also, my Dats are relatively hardy and adaptable and I don't think that even substantial shifts in either parameter is likely to affect them. If you substract KH from GH, you are left with essentially calcium and magnesium, which have no buffering capacity and hence, do not affect the pH. The KH (carbonate and bicarbonate) is really the business end of buffering and pH stability. Again, I have never really seen any reason to test for the KH because any shortcoming (relative to the amount of biological activity in my tanks) either disappears during routine tank maintenanc(wcs) or can be easily compensated for empirically, simply by adding sodium bicarbonate (baking soda). If the KH is low, water changes will resupplement the buffering capacity and this issue becomes moot. If the frequency of wcs required to prevent a pH drop should become excessive, then I simply add some sodium bicarbonate to my change water and this extends the buffering capacity between wcs. Simple. IMO...dealing with excessive hardness is a far more difficult and expensive issue than "soft" water.