prepared food debacle

headbanger_jib

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ok i saw one thread about prepared food
and i tried it
but i think i added too less gellatine and now i have liquid food for fish
any suggestions from your past experience
shall i thaw it and more gellatine this time so that it sets or chuck the whole thing
sorry mods didn't know where it will be answered better
 

Wolf3101

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I toss a few peas....a handfull of market shrimp a few chicken hearts a spoonful of paprika...some catfish nuggets along with hunks of raw tuna meat and silversides in an extra food processor...run until it's the consistancy I like and then pour it into small stick moulds or mini cube moulds...freeze and then pop em out of the moulds into a freezer bag.

I generally make about a months worth of food for all of our smaller fish in about an hour for around $3.50 a pound....
 

headbanger_jib

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even i have a months worth of food but it is all watery and am sure it will cloud the water a lot how many grams of gellatine do you put for nearly a kg of mixture of beefheart chicken heart sun dried shrimp carrots peas spinach multi vitamin tabs all of it processed and in apuree form weighs nearly a kg(ie nearly 2 pounds)
 
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