This is pretty embarrassing but I dont eat any sea food and want to make sure I first have a good range and second know how to prepare it!
So far:
Earthworm - specifically bought some small enough and have instructions on how to keep them alive
Bloodworm - frozen and gladly being eaten
Raw prawn - really good shelled stuff, cut up before freezing and defrost when need
Mussel - he eats the deshelled stuff and now how LFS stuff frozen, but only have found live bags with shells and told couldnt freeze, the bags are large that they wouldnt get eaten quickly. Can I freeze, or keep alive somehow?
Cockle - only found unshelled frozen
Oyster - HELP! I have two live in the fridge and unsure how on earth to prepare and if can freeze as he wont eat it all???
River Shrimp - Live and scary lol. Have them in a 10g, just got today and feeding spirinula flake to bulk up.
I think my main concern is I can get my fahaka puff varierty but not so much in the way of crunch...
EDIT..should add when a but bigger sourced crab legs which hope to crack and freeze!
So far:
Earthworm - specifically bought some small enough and have instructions on how to keep them alive
Bloodworm - frozen and gladly being eaten
Raw prawn - really good shelled stuff, cut up before freezing and defrost when need
Mussel - he eats the deshelled stuff and now how LFS stuff frozen, but only have found live bags with shells and told couldnt freeze, the bags are large that they wouldnt get eaten quickly. Can I freeze, or keep alive somehow?
Cockle - only found unshelled frozen
Oyster - HELP! I have two live in the fridge and unsure how on earth to prepare and if can freeze as he wont eat it all???
River Shrimp - Live and scary lol. Have them in a 10g, just got today and feeding spirinula flake to bulk up.
I think my main concern is I can get my fahaka puff varierty but not so much in the way of crunch...
EDIT..should add when a but bigger sourced crab legs which hope to crack and freeze!