Pump, Filter, and Aerator?

[Johnnie]

Pump, Filter, and Aerator?

We can all learn somethings from a fresh sea food restaurateur; however, he wants to keep his trade secret unrevealed. Hmm... how does he keep the water... crystal clear and his stocks... healthy and alive for weeks? Can you guys guess...what kind of Pump, Filter, and Aerator has he been using? My pond can surely need the restaurateur's magic Pump, Filter, and Aerator

Sea food dinner, any one? Mmmm Mmmm Good: Maine lobsters, Vancouver Jumbo Crabs, Eels, Tilapias, Cods, Stripbasses, Seabasses, Blackbasses, Hybrid Stripe Basses, etc...

 

[ALLENIRIVERA]

Amazingly clear,Hmmmmm.

 

[zennzzo]

That CRAB species is called a DUNGENESS crab...
They were named after the place on the Pacific NorthWest coast of Washington,USA, Just inside Pugot Sound, where they were first found and commercially Harvested...
Dungeness, Washington, USA...
http://maps.google.com/maps?q=Dunge...code_result&ct=image&resnum=1&ved=0CAsQ8gEwAA

...And to keep them,LIVE, or "happy-snappy", along with the rest of the fresh, live seafood, LIVE...they are no doubt pumping fresh, ocean water, right from the source, and letting nature handle the filtration needs.

For those Dungeness Crab to be guaranteed fresh, and fit for Human consumption, they must be cooked alive. Usually submerged into a large vat of water already heated to a rolling boil.

It takes a very few minutes for a dead crab to produce enough Ammonia waste to kill of the entire enclosure of live, healthy crab. The benifits of being filter feeders...

As soon as they die, bitter tasting toxins are released into the meat, and unless they are at a full boil, there is no way for the dead crab to rid it's flesh of this waste product...

That's why cooking Crab, has that awful smell while it is cooking...