Question about RED TEXAS fry is quality shown from fry?
I have now my own grade Aa red texas fry with the father being a f1 GT and mother a KKP. The fry are about a 1inch maybe some 1.5, but I have noticed that some are showing remarkable coloration
. My question would be then should weed out 85% of the fry that are Not showing any color to make room for those with coloration or should I just wait? They are about 1 month old..
. My question would be then should weed out 85% of the fry that are Not showing any color to make room for those with coloration or should I just wait? They are about 1 month old..