So ive heard about how delicate these guys are. i just got one at about 1" . i know what i would do with any fry size fish but it was always ny understanding that they are delicate and fade when bought small. so i wanted tips from yall that have raised a tiny one to a good size and let me know what are the key "ingredients" to avoid fading away . btw hes in a 10g right now all to him self. any info would be appreciated.
pics would rocks :headbang:

