I was wondering if we could discuss some thoughts I had on Rays when I was reading through some recent articles.. About the negative effects of salt in certain types of fish (south america)..
In the past, I remember reading a specific article about the osmosis process that Freshwater stingrays possess.. It was pretty interesting. I dont remember the specifics and I'm unsure what part salt plays in their intake of dissolved solids.
I also have seen alot of pictures in which Exporters and Importers use heavy doses of Salt in shared and isolated tanks. Many raykeepers use salt as a gentle additive and preventative.
I have also seen alot of 'Sudden Ray Death Syndrome' and mysterious deaths often blamed to other problems, such as swallowed fishhooks and parasites.
I wonder if Salt, which can apparantly have damaging long-term effects on kidneys and other internal organs, could be causing a problem with stingrays?
Does anyone have any factual information about the absolute benefits of Salt in freshwater south american potamytrigons?
In the past, I remember reading a specific article about the osmosis process that Freshwater stingrays possess.. It was pretty interesting. I dont remember the specifics and I'm unsure what part salt plays in their intake of dissolved solids.
I also have seen alot of pictures in which Exporters and Importers use heavy doses of Salt in shared and isolated tanks. Many raykeepers use salt as a gentle additive and preventative.
I have also seen alot of 'Sudden Ray Death Syndrome' and mysterious deaths often blamed to other problems, such as swallowed fishhooks and parasites.
I wonder if Salt, which can apparantly have damaging long-term effects on kidneys and other internal organs, could be causing a problem with stingrays?
Does anyone have any factual information about the absolute benefits of Salt in freshwater south american potamytrigons?