I have been keeping an eye on a fish at the LFS that I suspect has fish Tuberculosis. It is a rather large male flowerhorn. It has been losing weight over the last week or two and looks like it has acne (for lack of a better word) down one entire side of the fish. The LFS has been treating it for internal parasites for the last week and see no improvement. I dont know whay but they seem to think that an internal parasite would be causing such external problems.
I have only seen this one other time at a LFS where I worked for years. It came in that way from a distributor and we got rid of all of the fish in the entire box even though they were still in the bag. The owner knew what it was right away and stopped ordering from them for years because of it.
My question is should I tell the people at this LFS that I am 99.9% sure it is Tuberculosis? I am only really concerned that this can be transmitted to anyone working at the store. I also know that there are one or two people working there that consider themselves "fish experts" and would seriously argue that I was wrong instead of just getting rid of one fish. Maybe I should just speak privately with the owner?
Any advise would be greatly appreciated. Thanks!
I have only seen this one other time at a LFS where I worked for years. It came in that way from a distributor and we got rid of all of the fish in the entire box even though they were still in the bag. The owner knew what it was right away and stopped ordering from them for years because of it.
My question is should I tell the people at this LFS that I am 99.9% sure it is Tuberculosis? I am only really concerned that this can be transmitted to anyone working at the store. I also know that there are one or two people working there that consider themselves "fish experts" and would seriously argue that I was wrong instead of just getting rid of one fish. Maybe I should just speak privately with the owner?
Any advise would be greatly appreciated. Thanks!