Smoked fish recipes

  • We are currently upgrading MFK. thanks! -neo

likestofish

Jack Dempsey
MFK Member
Sep 7, 2007
2,958
16
38
Duluth, GA
Anyone got any good ones? I have a bunch off bass in the freezer some filleted and others whole saw some smoked fish on bizare foods and thought that looks good can i try that with bass?
 
Bass will work fine.do you have a smoker? I use one with an indian on it little cheroke I think its called, not really sure, but I like to use apple woodchips. For the brine I use water salt, orange slices, lemon, and let the fish soak in the brine over night in the fridge. I don't really notice the flavor, the smoke is what gives it the flavor, but then I wrap in aluminum foil and put it in the smoker for the day, I mostly do trout, if you want more details I could help ya out more, its not hard to to and they are quite tasty. Its also better to eat chilled rather than fresh out of the oven with smoked fish.
 
MonsterFishKeepers.com