I have access to ponds that have plenty of green cabomba and water lettuce.
I would like to get some but obviously I don't want to introduce hitchhikers to my tanks.
Do you have a sterilizing protocols for such cases? Will the chlorine in my tap water enough to kill off pathogens?
I would like to get some but obviously I don't want to introduce hitchhikers to my tanks.
Do you have a sterilizing protocols for such cases? Will the chlorine in my tap water enough to kill off pathogens?