Does anyone know a "rule of thumb" for how temperature affects freshwater tropical stocking limits? Yes, I know that warmer water contains less dissolved oxygen than colder water. And just like everyone else I have read & heard about the "inch of fish per 12 square inches of surface area" rule and the "inch of fish per gallon" rule. I also know that these are generalized guidelines that vary from tank to tank. I ALSO know that I have frequently cited these "rules" as an excuse to add a fish to a tank. Soooo, anyone ever heard of any generalized rules about how temp affects stocking limits? Or even how temp affects the OTHER "rules of thumb?" ie. All else being equal, how many more fish inches can I cram into a tank at 70degrees than 82?
[I have accepted that I am a chronic overthinker. I can make anything more complicated than it needs to be. Maybe I should start a club or a support group, OR...]
[I have accepted that I am a chronic overthinker. I can make anything more complicated than it needs to be. Maybe I should start a club or a support group, OR...]