You are looking at 24oz tilapia, 24oz catfish, 24oz market shrimp, and a big bag of silversides, all soaked in seachem nourish. Yes. It smells horrible.
What kind of horrid concoctions do you brew up for your fish?
The Polypterus Gourmet!
- Thread starter Zilch
- Start date
You are looking at 24oz tilapia, 24oz catfish, 24oz market shrimp, and a big bag of silversides, all soaked in seachem nourish. Yes. It smells horrible.
What kind of horrid concoctions do you brew up for your fish?
I let the vitamin soak into the meat for an hour or 2 before I freeze it, that way it doesn't all come off like an oil slick when it hits the water
Granted I can't quantify exactly how much of a difference it makes, just figured it was worth adding even if it makes a marginal difference. This is a new mix for me but the test batch I dropped in tonight got scarfed down in record time. There is something a little disturbing about all the little silverside heads all over the tank bottom though hahaha
Yep. Make a mix of tilapia, basa, bloodworm, crushed Massivore and crushed NLS TheraA into a gel food. Mainly fed to my polys, TT eel, and BGK, sometimes as a conditioning food for my green tiger barbs.
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I might have to try out some snails next time around, how much of a pain are they to prepare?We bought snail shells at Wal-Mart a few days ago and fed the chopped up snails around the fish room... polys were very happy
The gel sounds really cool, I've read your posts on it and I might have to give it a shot for a fire eel I've got in growout to see if I can condition it to go for pellets
Haha I'll see what I can do. The trial run tonight went well. They were way more into it than just Tilapia, but probably because it smells freaking heinous lol
Probably, I'm sure even if you soak it it gets diluted when it thaws and while it's in the tank. I'll probably put some of the garlic stuff in there next time. Just wanted to test out the mix first, but the garlic would probably make it even more attractive to the polys