One of the problems with feeding cut shrimp is that this diet is unbalanced and too rich in thiaminase. Since the spiny eels specialize in crustaceans in the wild, perhaps they have a built-in mechanism to cope with the thiaminase, which otherwise would soon cause a deficiency of vitamin B1.
Crustaceans are also rich in cholesterol but IDK if this is a problem for the eels or fish in general.
Another thing to be aware of is that shrimp for human consumption is treated with a formalin / formaldehyde preservative to preserve the vibrant colors of shrimp, which otherwise darken over time. So these shrimp should be washed and soaked I guess to remove the preservative, otherwise I'd think it can sicken your eel... and I also think this could be one reason why some peers say shrimp and other crustaceans can be lethal to tigrinus catfish, for instance. Formaldehyde is acutely toxic to fish in general.
Fire eels IME are the pickiest by far and large. Tire tracks and black spotted eels have been easy for us, learning to take anything, including pellets and bait fish presoaked in VitaChem by themselves, no coercion was needed. We buy them, place them in our tanks with tank mates and the tanks get fed pellets and fish and we never had a tire track or a black spot to not learn. But it does depend on fish history and what it was fed before. Maybe we just got lucky.