Want Fugu ? Read this

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redtailfool

Dovii
MFK Member
Feb 17, 2005
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http://www.life.umd.edu/grad/mlfsc/zctsim/pufferintro.html

Puffer fish are a delicacy in Japan with a single serving in a restaurant costing hundreds of dollars. Only trained and licensed chefs may prepare puffer fish in Japan taking particular care with the gonads, skin, liver and intestines. Chefs are required to pass a strict written exam and demonstrate their technique by preparing puffer fish (fugu) and then eating it. On successful completion of the test, which only has a 25% pass rate, a license is issued by the Department of Health.

Despite the care taken in preparation, in some cases the diner experiences numbness in the tongue and lips, sensations that often disappear. In other cases these symptoms are followed by more serious events such as headaches, nausea, vomiting and paralysis of the face and extremities. Extreme cases will experience acute paralysis, respiratory distress, convulsions, cardiac arrhythmia and speech impairment and finally, death.

Death usually occurs within hours but some patients exist in zombie like states of suspended animation for days before experiencing complete recovery. During all of these events the patient remains completely lucid. Estimates are that as many as 200 cases of such poisonings a year with half of the victims dying. The culprit in these cases is a deadly poison found in the puffer fish-tetrodotoxin.
 
It is not all that tasty either, served sliced very thin and arranged in aa artistic pattern it still has far less flavor than even seaperch and at something like $400 forwhat looked like a 1 oz. serving (in 1981) I think it is some kind of Japanese yuppie thing.
 
guppy said:
It is not all that tasty either, served sliced very thin and arranged in aa artistic pattern it still has far less flavor than even seaperch and at something like $400 forwhat looked like a 1 oz. serving (in 1981) I think it is some kind of Japanese yuppie thing.

i heard the reason people eat it is because the trace amounts of poison in the flesh (prepared correctly) heightens the enjoyment, i've wanted to try it for a long time
 
redtailfool said:
Chefs are required to pass a strict written exam and demonstrate their technique by preparing puffer fish (fugu) and then eating it. On successful completion of the test, which only has a 25% pass rate, a license is issued by the Department of Health.
so if they dont die they can pass!
 
so your telling me that the other 75% probably die from not preparing it right? o___o
 
Ash said:
so your telling me that the other 75% probably die from not preparing it right? o___o
No, most of the failures do not get to that part of the test but are failed for technique or missing a bit of skin or cavity lining or for nicking an organ.
 
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