I am curious whether or not i could feed a large Fahaka cooked chicken on the bone. Plain of course, not seasoning or anything of the such. As far as i can tell, these fish have very strong jaws, but is the bone maybe to hard? Would this be okay as a main diet? I have fed chicken to fish before and i liked the outcome, but i have never fed it on the bone. Input, ideas, or experiences?
Thanks.
Thanks.