Chocolate Waffers, layered with CoolWhip, topped with Dark Chocolate Chips, tossed in the fridge overnight... MMMM MMMMMN!
Last night, some of the Napoleon gateau we made over the weekend.
It's a french custard cream filled puff pastry with almond paste-based icing. My wife and I like to tear the kitchen up once in a while and create something with an international flair.

Chocolate Waffers, layered with CoolWhip, topped with Dark Chocolate Chips, tossed in the fridge overnight... MMMM MMMMMN!
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Ok, Im gonna call you Cream Puff![]()