Hey guys -
Im looking to gain some information about what the hobby wants out of its fish food?
I need as much information as you can possibly give, but a few good starter questions might be:
What do you look for in ingredients?
What traits do you look for in your food: color, smell, hardness, etc?
What do you avoid as far as ingredients go?
What do you wish fish food would add but doesn't?
How far should color enhancement go: everything and anything, certain chemicals, only natural products, only aquatic origin products?
How important is it to you to avoid terrestrial origin foods? Specifically meat, grains, fruits/veggies, or other (please name)?
Do you expect to supplement your feedings? Or search for a single product?
Do you use vitamin/mineral supplements, or should that be included in a premade food? What specifically do you look for as far as "trace" things in a fish food?
Feel free to add any comments as well.
Thanks for any and all information that you can provide.
Im looking to gain some information about what the hobby wants out of its fish food?
I need as much information as you can possibly give, but a few good starter questions might be:
What do you look for in ingredients?
What traits do you look for in your food: color, smell, hardness, etc?
What do you avoid as far as ingredients go?
What do you wish fish food would add but doesn't?
How far should color enhancement go: everything and anything, certain chemicals, only natural products, only aquatic origin products?
How important is it to you to avoid terrestrial origin foods? Specifically meat, grains, fruits/veggies, or other (please name)?
Do you expect to supplement your feedings? Or search for a single product?
Do you use vitamin/mineral supplements, or should that be included in a premade food? What specifically do you look for as far as "trace" things in a fish food?
Feel free to add any comments as well.
Thanks for any and all information that you can provide.