Sorry if this should be lounge, but it's about fish anatomy.
On vacation, originally in Argentina but now in Uruguay.
Last night we went out to a nice restaurant and got whole grilled seabass, or as they call it here, corvina. (Maybe that'll help specify the type of fish.)
Anyway, we're taking it apart and behid the pectoral fin, near the top, behind the head, we found this bone that was shaped like a HUGE clove of garlic, or maybe like a small thin onion, but was definitely solid and seemed made of bone.
It was really creepy, and made little sense to me with my (admittedly limited) knowledge of fish anatomy. There seemed to be two, symmetrically placed, in each fish. Another person at the table got one in his fish too, but it was more narrow, and he was eating a smaller fish.
I'm ready to be grossed out! Thoughts?
P.S. We asked the people in the restaurant (the chef, etc.) and they had no idea.
On vacation, originally in Argentina but now in Uruguay.
Last night we went out to a nice restaurant and got whole grilled seabass, or as they call it here, corvina. (Maybe that'll help specify the type of fish.)
Anyway, we're taking it apart and behid the pectoral fin, near the top, behind the head, we found this bone that was shaped like a HUGE clove of garlic, or maybe like a small thin onion, but was definitely solid and seemed made of bone.
It was really creepy, and made little sense to me with my (admittedly limited) knowledge of fish anatomy. There seemed to be two, symmetrically placed, in each fish. Another person at the table got one in his fish too, but it was more narrow, and he was eating a smaller fish.
I'm ready to be grossed out! Thoughts?
P.S. We asked the people in the restaurant (the chef, etc.) and they had no idea.
