Whats Your Favorite Steak Recipe??

[Westie]

Since I busted out the BBQ for the first time this year I thought I'd share with you some tri-tip bliss and maybe you folks can do the same-

Tri-Tip ala Westie

1 lg. tri-tip fat removed
2 Tbs. Chili powder
2 tsp. Cumin
1 Tbs. Garlic powder
2 tsp. pepper
1 tsp. salt
2 tsp. sugar
1/4 tsp. Allspice
3-4 Tbs. Worchestershire
2 Tbs. Vegetable oil
Mix and marinate 1-2 hours, then grill using some hickory.

The Sauce(a must)
4 Tbs. Butter
4 Tbs. Worchestershire
1 Shallot chopped
2 Tbs. Chives chopped
1 Tbs. Whole grain mustard
1 tsp. salt
Heat and whisk into sauce. Pour over thinly sliced beef.

And thank me in the morning!! Who's next??

 

[elevatethis]

Thick filet, salt, pepper, broiler, fork, knife (maybe ), and that's it.

I'm simple.

 

[Kobeclone]

Thick filet, salt, pepper, broiler, fork, knife (maybe ), and that's it.

I'm simple.

Ditto, seasoning salt too

 

[robmcd]

That sounds good, Ima hafta try it.... Something a little quicker and easier is a nice fat filet mignon rubbed with some nice course ground pepper from the grinder and some blackened seasonings. Grill to desired color and then add some seasoning salt for the last minutes on the grill on both sides. Im old school so I use A1 sauce but it doesnt need anything.....

 

[beex215]

anything other then burnt

 

[HiImSean]

some moores marinade, med-well, a1 yum

 

[deangelo]

rib eye marinated in garlic, oil, and whole black or green peppercorns

then dust/coat them with cracked green or black pepper and season with salt before you
grill..i'll take mine medium rare please

 

[cassharper]

Sounds good, but a little too much. If you have good meat, you don't need all that stuff. Lightly salted and peppered, med-rare.

 

[oscarluvr]

Sounds good, but a little too much. If you have good meat, you don't need all that stuff. Lightly salted and peppered, med-rare.

you got that right, if you are just now using your grill for the first time you have my condolences, i use my smoker year round.

 

[Nic]

some special secret seasonings and my grill really hot... 5 minutes later perfection...