I know they are fine in fresh...I've kept mine in fresh for well over a year.
I need to know how brackish they are.....in other words how much will they tolerate?
I keep a tank of brackish fish now at 2TSP/gallon. I have no idea exact salinity since I don't have a hydrometer that reads that low.
Can my dats be kept in this???
They're causing problems....it's either to the brackish tank or I have to get rid of them.
ANY experience shared keeping these things in brackish would be GREATLY appreciated.
I need to know how brackish they are.....in other words how much will they tolerate?
I keep a tank of brackish fish now at 2TSP/gallon. I have no idea exact salinity since I don't have a hydrometer that reads that low.
Can my dats be kept in this???
They're causing problems....it's either to the brackish tank or I have to get rid of them.
ANY experience shared keeping these things in brackish would be GREATLY appreciated.
