Allen, I stated in my initial comment that gel foods can have their applications under certain circumstances, and that I have no doubt that obligate algae eaters such as otocinclus catfish would certainly do far better on a more nutritionally balanced food such as this, compared to more traditional foods, including various fresh greens.
But that doesn't mean that you get a free hall pass on a public forum.
You stated: "I would expect much more from someone who represents a leading product on the market."
Ditto.
I would have been more than happy to leave things where they started off, but certain things posted by both yourself, and one of your vendors (Ted Judy) were just a tad bit over the top for me to simply ignore. Seeing as you have a google alert to your name, then I can only assume that you read Ted's ridiculous "vitamin loss" comments on his forum.
You then stated here;
"The gelling agents I use only require a minute at temps above 85c to activate the gelling, so the formula is not exposed to the high heat of most extrusion and rolling manufacturing processes."
Yet that makes about as much sense as what Ted stated on his forum, as your "dry powder" fish food goes through the exact same type of heat as any pellet would. I can make the exact same "dry powder", sans the gel binding agents by simply finely grinding any extruded pellet formula. This is already being done by various manufacturers - fine powder fry food. This food isn't pushed out of an extruder die at tiny micron sizes, it's ground into dust after the pellets have cooled.
Initially you stated that you use no glutens, starches, or any other poorly digestible ingredients in of your formulas - until I pointed out that your foods do in fact contain starch. Before the last round of tweaks, they apparently even contained ingredients such as corn meal.
You stated that water content is irrelevant, when in my opinion nothing could be further from the truth. If it's such a non-issue, then as previously asked please post a nutrient analysis based on the
finished product, as in once your dry powder has been reconstituted with an additional 75% water. I know, I know, everything is based on a DMB and at your end on the powder package that's all that matters. okay-dokay
You also stated:
"A dried flake food, a second or two after it hits the water, is saturated to the same level as the gel. A pellet is slower to absorb water, but quickly will also be 2/3 water. The fact that pellets do not absorb water quickly is one of the negative things about pellets. "
Really? Care to share what studies, papers, or peer reviewed journals we can all find that information?
As previously stated, you have made a lot of assumptions with regards to digestibility, hydration of pellets once in water, etc, yet there is a massive amount of variables between various dry foods, from their nutrient density, their stability in water, and the amount of gastric acids & enzymes that a fish has to produce to break those foods down once they enter the gut. I can state with 100% certainty that when my fish eat pellets, those pellets do not contain 75% water content, as you have implied. Not even remotely close. Nor are they difficult for a fish to digest, and assimilate.
Is water stability a negative, apparently only in your world Allen. Professionals that work within the aquaculture industry, and those who have spent the better part of their lives studying the science behind most of this "feeding fish stuff" consider the water stability & nutrient density of a quality pellet to be a positive, not a negative.
Don't take any of this personal Allen, I honestly have nothing against you, or your products, I just didn't appreciate the way some of the "facts" were being presented here & elsewhere.
You stated that you use forums like this to design products based on feedback from real people.... where here's my feedback, Allen.
When you come onto a public forum to promote your products stick to the facts about your products, and don't use random numbers, percentages, or anything else about other types of products such as pellets, in order to place your products in some kind of superior light. If your vendors are smart, they'll do likewise because you just never know who you might run across on a public forum.
Over & out.