Gr8KarmaSF Administrator Staff member Administrator MFK Member Jul 23, 2005 22,870 211 697 Quarantine Tank Feb 15, 2008 #1 http://www.youtube.com/watch?v=NYEakL0pekc YUM!!!
F fobrinkle Fire Eel MFK Member Feb 2, 2008 2,676 3 68 Michigan Feb 15, 2008 #2 I didn't think they would be that hard to fillet/clean.
J JD7.62 Dovii MFK Member Sep 13, 2005 5,512 44 105 at the 'Bama Breeze Feb 15, 2008 #3 They are tough like sharks. Their skin is like leather to cut through. Often times restaurants will sell ray meat as clam or mussel.
They are tough like sharks. Their skin is like leather to cut through. Often times restaurants will sell ray meat as clam or mussel.
D Druu Feeder Fish MFK Member Sep 16, 2007 4,135 5 0 Notre Dame, IN Feb 16, 2008 #4 JD7.62;1518597; said: They are tough like sharks. Their skin is like leather to cut through. Often times restaurants will sell ray meat as clam or mussel. Click to expand... Nah, the most common ray wing deception is to sell them as bay scallops. Texture is similar and it's easy to cut pieces in the shape of scallops.
JD7.62;1518597; said: They are tough like sharks. Their skin is like leather to cut through. Often times restaurants will sell ray meat as clam or mussel. Click to expand... Nah, the most common ray wing deception is to sell them as bay scallops. Texture is similar and it's easy to cut pieces in the shape of scallops.
S ShadowBass Feeder Fish MFK Member Jan 13, 2007 2,322 6 0 Poplar Bluff, MO Feb 16, 2008 #5 I'm thinking the only time I've had ray meat is in stuff like fake crab and scallops. Not sure how it would taste actually prepared as what it is in a proper recipe. Anyone know?
I'm thinking the only time I've had ray meat is in stuff like fake crab and scallops. Not sure how it would taste actually prepared as what it is in a proper recipe. Anyone know?
Liam Jack Dempsey MFK Member Jun 30, 2007 1,173 1 38 Brisbane - Australia. Feb 16, 2008 #6 I think Stingray would taste good..
B bill88 Feeder Fish MFK Member Aug 8, 2007 278 0 0 london Feb 16, 2008 #7 i had stingray before, tastes kinda like shark meat. which i dont like
L likestofish Jack Dempsey MFK Member Sep 7, 2007 2,958 16 38 Duluth, GA Feb 16, 2008 #8 with cali fornia thron backs you could cut off the tail and skin it and then roll it batter then fry it like a chicken tender, dont know about the wings.
with cali fornia thron backs you could cut off the tail and skin it and then roll it batter then fry it like a chicken tender, dont know about the wings.