Kodak, those are Yaoshania pachychilus he has them at 1".Wes what fish is this ^^^^
they're room temp, about 74 degrees right now., want to give them a few days before shipping them. but they look fat, and big, and eating cut shrimp alreadywes, im gonna get back in the hobby only because of you..
what temps are at the triplophysa at currently?
let me know, thank you.