I thought the purpose of freeze drying food was for the sake of convenience. It allows for easy storage of otherwise, perishable goods. Why do it, if you have the storage space for fresh shrimp?
I thought the purpose of freeze drying food was for the sake of convenience. It allows for easy storage of otherwise, perishable goods. Why do it, if you have the storage space for fresh shrimp?
I thought the purpose of freeze drying food was for the sake of convenience. It allows for easy storage of otherwise, perishable goods. Why do it, if you have the storage space for fresh shrimp?