Just got back from Peru. Finally got into the jungle. I'm sure everyone is aware of how they eat fish we keep in our tanks. I wanted to point out the tigrinus on the right was over a foot long! This was in a town called "La Merced" The people were selling it for $. 15 (Soles) or about $5 USD. The Pleco's, and I'm going to guess thats a pangaseus on the left I forgot how much they were charging. All of these fish are served as a typical native dish (now they are often deepfried) with plantanes (a diferent kind of banana) smashed in with wild boar meat. I tried the plantanes with boar meat which wasn't bad but am saving the tig and plecs for later.