Forrest ........ just an FYI for you. When reading a fish food label, the crude protein level (and crude fat) are listed as
minimum values, not maximum. I'm not sure where your recent fixation on protein levels is coming from, but I thought that you might be interested in knowing that. The reason that some manufacturers hold back on certain info on their labels is for the very reason that you are seeing here. As previously stated, there's a lot more to making a quality food than just having the right ingredients. What you do with those ingredients can be just as important as the ingredients themselves. It's easy to copy other peoples ideas, but not always so easy to actually duplicate them.
I'm also not too sure how anyone could state that they have been using this food exclusively for close to 2 years, when its initial distribution began less than a year ago. I'm guessing someone who was in on the initial free handouts?
Funny how every new player on the food circuit always wants to compare their "new generation" line of fish food, with NLS.