Cool. Pig feet are pretty forgiving, as long as you cook it long enough. Low and slow after the initial boil is the key, and adjust to your own taste...that's why I don't have a set ratio of spices...I'll be picking some up on Friday and trying your recipes.
didn't know eating a dirty animal's feet, not to mention they use it to walk in slop and mud that's mixed in with their own urine and feces, was a measuring stick of manhood
Yephot dogs have far worse things in them then pig feet....