Imho the skimmer should be about 2x the recommended capacity, give or take. 10x would be crazy!
Imagine a Coralife 220 super skimmer on a 20g tank. They're about the same size! Even as a backpack setup that would barely fit. My super skimmer 65 is doing great in my 40g though.
Skimmers (aka foam fractionators) aren't used to remove debris, rather they "fractionate" the water, creating lots of tiny bubbles which rise to the top of the skimmer water level. These bubbles catch viscous, dissolved chemicals from the water, rise up, and then pop; leaving these chemicals to accumulate near the surface of the skimmer. As this process continues, the concentration of these chemicals near the top increases, making the bubbles more viscous and less likely to pop...so they sit at the top of the column. Eventually the bubbles take so long to pop that they form a foam that overflows out of the column and into the collection cup. Imagine you installed a skimmer in a tank with soap in it (no fish of course ). As soapy bubbles reach the top, the concentration of soap in the tank will decrease. The soapiest bubbles will stay at the top and take longer to pop, while the water just flows out of the return pipe. That's basically how protein fractionation works with any chemical that foams up.
Imagine a Coralife 220 super skimmer on a 20g tank. They're about the same size! Even as a backpack setup that would barely fit. My super skimmer 65 is doing great in my 40g though.
Skimmers (aka foam fractionators) aren't used to remove debris, rather they "fractionate" the water, creating lots of tiny bubbles which rise to the top of the skimmer water level. These bubbles catch viscous, dissolved chemicals from the water, rise up, and then pop; leaving these chemicals to accumulate near the surface of the skimmer. As this process continues, the concentration of these chemicals near the top increases, making the bubbles more viscous and less likely to pop...so they sit at the top of the column. Eventually the bubbles take so long to pop that they form a foam that overflows out of the column and into the collection cup. Imagine you installed a skimmer in a tank with soap in it (no fish of course ). As soapy bubbles reach the top, the concentration of soap in the tank will decrease. The soapiest bubbles will stay at the top and take longer to pop, while the water just flows out of the return pipe. That's basically how protein fractionation works with any chemical that foams up.