While that is generally true with many species of fish, Matt, the waters of the great lakes in Nicaragua being as turbid as they are, won't allow UV rays to reach the fish beyond a few inches in depth, so sunlight can't be a factor in this case. It becomes a case of genetics, which makes sense if you consider how bright in color many of the gold/white (creamsicle) morphs are in captivity, fish that recieve zero sunlight. There are plenty of amphs that I have seen over the years that almost glow in the dark, and yet have never seen the light of day hit their skin.
With regards to diet: http://www.ncbi.nlm.nih.gov/pubmed/20151818
Testing the carotenoid trade-off hypothesis in the polychromatic Midas cichlid, Amphilophus citrinellus.
So while diet will always play a role in a fishes overall coloration, with fish from the midas complex most decent quality commercial foods will provide more than enough carotenoids to keep ones fish looking as colorful as they are found in nature.
With regards to diet: http://www.ncbi.nlm.nih.gov/pubmed/20151818
Testing the carotenoid trade-off hypothesis in the polychromatic Midas cichlid, Amphilophus citrinellus.
Abstract
Many animals use carotenoid pigments derived from their diet for coloration and immunity. The carotenoid trade-off hypothesis predicts that, under conditions of carotenoid scarcity, individuals may be forced to allocate limited carotenoids to either coloration or immunity. In polychromatic species, the pattern of allocation may differ among individuals. We tested the carotenoid trade-off hypothesis in the Midas cichlid, Amphilophus citrinellus, a species with two ontogenetic color morphs, barred and gold, the latter of which is the result of carotenoid expression. We performed a diet-supplementation experiment in which cichlids of both color morphs were assigned to one of two diet treatments that differed only in carotenoid content (beta-carotene, lutein, and zeaxanthin). We measured integument color using spectrometry, quantified carotenoid concentrations in tissue and plasma, and assessed innate immunity using lysozyme activity and alternative complement pathway assays. In both color morphs, dietary carotenoid supplementation elevated plasma carotenoid circulation but failed to affect skin coloration. Consistent with observable differences in integument coloration, we found that gold fish sequestered more carotenoids in skin tissue than barred fish, but barred fish had higher concentrations of carotenoids in plasma than gold fish. Neither measure of innate immunity differed between gold and barred fish, or as a function of dietary carotenoid supplementation. Lysozyme activity, but not complement activity, was strongly affected by body condition. Our data show that a diet low in carotenoids is sufficient to maintain both coloration and innate immunity in Midas cichlids. Our data also suggest that the developmental transition from the barred to gold morph is not accompanied by a decrease in innate immunity in this species.
So while diet will always play a role in a fishes overall coloration, with fish from the midas complex most decent quality commercial foods will provide more than enough carotenoids to keep ones fish looking as colorful as they are found in nature.