So for me nothing says summertime like a great sunny day with a car show. There was a really good turn out so I thought I would post pictures here for the car buffs to look at. Will post up some pics of my car first and then the rest that I took pics of.
My 66 Riviera GS at the show and a few other pics
425 ci with dual 4's
Couple of interior shots
Here are the other cars that I got pics of at the starting rally point.
sucks someone hit the drivers front quarter
nice monte at the finish show
This one would be my personal favorite. Although the engine is new school the car was super looking.
and under the hood nice nice nice
Husband and Wife with semi matching cars
These guys had one of the 4 blades on their fan fly off as they were driving totally sucky accident.
I decided that it was time to shut down running a full on restaurant and downsized my tanks. So I presently have a 100g, 140g, and 90g about to set up my 150g so that some of my breeders can have their own space and possibly make me some fry time money
I also decided that it was time I focus on one of my real passions which is old cars and am most probably heading into doing some autobody focused on restoration of old cars.
In terms of chefing, I am going to set up purely a catering company so I can do maybe 1-3 bigger gigs per month and make the real money off of weddings and such.
Will have to post up a thread to show my tanks I am running right now.
One other car that I am pulling out of storage at the end of sept is the 66 renault caravelle that I bought for my daughter. Hoping to get it into autobody over the winter.
My 66 Riviera GS at the show and a few other pics
425 ci with dual 4's
Couple of interior shots
Here are the other cars that I got pics of at the starting rally point.
sucks someone hit the drivers front quarter
nice monte at the finish show
This one would be my personal favorite. Although the engine is new school the car was super looking.
and under the hood nice nice nice
Husband and Wife with semi matching cars
These guys had one of the 4 blades on their fan fly off as they were driving totally sucky accident.
I decided that it was time to shut down running a full on restaurant and downsized my tanks. So I presently have a 100g, 140g, and 90g about to set up my 150g so that some of my breeders can have their own space and possibly make me some fry time money
I also decided that it was time I focus on one of my real passions which is old cars and am most probably heading into doing some autobody focused on restoration of old cars.
In terms of chefing, I am going to set up purely a catering company so I can do maybe 1-3 bigger gigs per month and make the real money off of weddings and such.
Will have to post up a thread to show my tanks I am running right now.
One other car that I am pulling out of storage at the end of sept is the 66 renault caravelle that I bought for my daughter. Hoping to get it into autobody over the winter.
Whats a Caravelle? A Canadian Chevelle? If Im not mistaken there is a red one shown in your pics?
