"The effect of transferring hatchery-reared rainbow trout (Salmo gairdneri) from water with a pH of 7.2 to water with pH's ranging from 8.5 to 10.0 was evaluated in 48-h tests. All fish survived in the control (pH 7.2) and at pH 8.5. Survival was 88% at pH 9.0, 68% at pH 9.5, and O at pH 10.0."
Note what I highlighted. Fish from a 7.2 ph survived at a 100% rate going to 8.5 and 88% going to 9.0. Because ph is log scale, the range from 7.2 to 8.5 is huge and to 9.0 is gigantic.
I haven't read the whole article as I don't have access to it and don't intend to pay for it, but the big question is did the other factors such as hardness and TDS increase along with the pH? Unless all other factors such as temp, TDS etc etc remain constant over the experiment it is fairly presumptuous (and completely unscientific) to blame any stress or deaths on pH alone.