....IS PEOPLE!
thanks for the spoiler alert, I was just about to watch that movie!!!
....IS PEOPLE!
I'd rather eat real beef & sustain jobs for real people & families too. the only reason we can still afford to eat meat is Thanks To the ranchers & farmers still scratching out a living in America. When they are pushed out, don't count on the class-warfare liars to actually produce any food. much less affordable meat.
But IS IT 100% meat? It didn't come directly off an animal and there's no fat in it.... does that constitute meat?
I don't know, don't really have an opinion either way. It would be nice to see the Amazon rainforest stop being cut down for animal cultivation though.
For now, I'll keep eating fake meat products like morningstar farms, and real meat occasionally.
Yes it is...researchers haven't yet perfected the right ratio of muscle and fat.
Matt
You, sir....hasn't do your homework. Someone needs to raising the cattle first before send them to the slaughterhouse. Majority of the cattle comes from small farmers and it is a fact that you cannot debunk. Also not all cattle industry are "mega-corporations". There are lot of speciality beef corporations specializing into lean beef, organic beef, grass-fed beef and even yak/buffalo/bison beef and all of them are based on small ranches. It scared me that someone like Matt comes up with many assumptions about the cattle industry without do their homework first then do a research on them. For your record I am a rancher with only 30 cows and you have absoluately no idea what the ranchers and farmers do for their living.The idea that meat production in this country is based on small farmers eaking out a living is a false one. It's an industry run by mega-corporations.
About 35 million cattle are slaughtered in the U.S. annually by 60 major beef-packing operations processing around 26 billion pounds of beef. Four firms control over 80 percent of all the beef slaughtered.
http://www.hcn.org/issues/43.5/catt...-economic-squeezes/the-big-four-meatpackers-1
The idea that an industry around laboratory-grown meat won't require workers is presposterous... Maybe different workers than people who work in slaughterhouses but I wouldn't call those "high quality jobs of the future"!
Matt
You are my hero!I hate everything about this. Put this effort into helpful science. Go cure something for Christ sake and stop making a hamburger.. The last thing we need is to be reliant/dependent on yet another Monsanto like corporation growing our meat and adding things as they will while yet ANOTHER industry collapses so some corporate jackass can buy his seventh house in the Bahamas, serving up cancer and obesity.
I'm sure if this progresses in the future the sheeple will think it's OK because the FDA will approve it safe for your consumption in no time. I'll do you guys a favor and stay out of this thread so I don't have to infract myself.. I'm a tad opinionated on this one.
HUGS
Me too! Hoorah!!!!!!! I'm grateful you spoke up!I hate everything about this. Put this effort into helpful science. Go cure something for Christ sake and stop making a hamburger.. The last thing we need is to be reliant/dependent on yet another Monsanto like corporation growing our meat and adding things as they will while yet ANOTHER industry collapses so some corporate jackass can buy his seventh house in the Bahamas, serving up cancer and obesity.
I'm sure if this progresses in the future the sheeple will think it's OK because the FDA will approve it safe for your consumption in no time. I'll do you guys a favor and stay out of this thread so I don't have to infract myself.. I'm a tad opinionated on this one.
HUGS
You, sir....hasn't do your homework. Someone needs to raising the cattle first before send them to the slaughterhouse. Majority of the cattle comes from small farmers and it is a fact that you cannot debunk. Also not all cattle industry are "mega-corporations". There are lot of speciality beef corporations specializing into lean beef, organic beef, grass-fed beef and even yak/buffalo/bison beef and all of them are based on small ranches. It scared me that someone like Matt comes up with many assumptions about the cattle industry without do their homework first then do a research on them. For your record I am a rancher with only 30 cows and you have absoluately no idea what the ranchers and farmers do for their living.
You are RIGHT!You are my hero! -->this insert by petspoiler-->Hey, What about me......... Where's MY love?
oH waaa, no hugs for the hay-tosser to working horses/cook/herd dragger/well checker & errand runner.
;-) Lol.
Funny thing is that we have problems with overpopulated animals such as unwanted horses, feral hogs, deer, Canadian/Snow geese, Asian carps and snakeheads....yet they decided to make this questionable product that can be useful for "food crisis" in the world.