Here is the start to my Reef

  • We are currently upgrading MFK. thanks! -neo
So far im not but its only been one week. Ill see soon enough to know if I want a large salt tank or now. If I could put a larger tank upstairs I would do that but the weight is too much for the floors. And I like something in the kitchen dinning area, probably to make it cheaper I should just buy a TV with a live video of my tank down stairs and all would be perfect

UnstoppableJayD said:
You will be bored of a reef in about 3 weeks...lol
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When it gets going and things are looking good, it's an amazing experience. But it's those simple mistakes that people can make that ruin all of the fun, especially when those mistakes can be very costly.
The longer the tank runs, the more healthy bacteria you will grow - and the more healthy bacteria you have, the easier it will be to maintain the aquarium. This is also a big reason as to why live rock is so essential, as it hold all of that bacteria - the more the merrier.
 
Well here is my update, everything is moving fast but everything seems really well and all good. Im looking for a 90-150 setup to have as my upstairs show tank, I've started moving all freshwater to the basement with the real big tanks. uploadfromtaptalk1376847362356.jpguploadfromtaptalk1376847381382.jpguploadfromtaptalk1376847416734.jpguploadfromtaptalk1376847434497.jpguploadfromtaptalk1376847457452.jpg

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best of luck on the mandarin...i think it's way too early in the cycle for him...but i hope he lives.
 
He is eating brine shrimp super well and seems really happy, time will tell I guess but I do not think I will have any issue

Jrob said:
best of luck on the mandarin...i think it's way too early in the cycle for him...but i hope he lives.
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nice too see you on the darkside my friend haha...I started with a 55 and had 8 more salt tanks within the first year. Ur gonna need some sharks pretty soon :).
 
Thanks for the info, I guess ill look into other foods to add


Jrob said:
brine shrimp dont really have any nutritional value....
it's like mcdonalds...for fish
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