my favorite lately is thin chicken breasts... dip in flour then egg then breadcrumbs.. fry in olive oil or butter.. drizzle all over with fresh lemon...this is called "chicken schnitzel"...its a german recipe.. i went to this german restaurant and fell in love with this dish so i finally got the recipe.. it is easy to make so i have it all the time.. on the side buttered garlic noodles and what ever veggie you like.. /QUOTE]