Anyone here have/use one? They work great. Set the time / temp and walk away and ignore it except for adding wood chips every other hour or so. Most tender meat ever.
Masterbuilt Electric smokers
- Thread starter Kris P Bacon
- Start date
Got a pork tenderloin in mine right now. I wanted a beef brisket but they only had 40-50$ slabs. Usually, they could cut it but there scales were down 
I wanted an 8-10 pound one. Hour to and hour and a half @225F for each pound of meat.
I wanted an 8-10 pound one. Hour to and hour and a half @225F for each pound of meat.
It was given to me used by my Dad, I think they start around 180$ Worth every cent, too.
My pork tenderloin came out kinda dry, I think because it pretty lean. Should of wrapped in bacon. Wrapping anything in bacon, can only improve it!
The leaner a meat is the easier it is to overcook, and wrapping anything in bacon is the patriotic thing to do!
Would you still be my friend if I went vegan?