I eat fresh ocean fish a couple times per week that are caught just off shore (mackerel, snapper, to spiny lobsters) on the island where i live, and after being cleaned by the local fishermen, usually need a little extra trimming from me .

Some of the locals also bring me an occasional bucket of freshwater shrimp that live in the forest. Large trimmings go to the cats, small pieces my fish, skeletons to the buzzards.

There are no pet stores on the island so these become a major part of my fishes diet.
I also grow algae in sumps that my cichlids chow down on.
If I get to the mainland I can usually pick up prepared foods where there are a few pet stores.

Above Andinoacara cichlids eating lobster roe, below, chowing down on a clump of hair algae, grown in an algae scrubber/sump .

Due to our being remote and somewhat out of the mainstream of the modern world, nothing is wasted here, but.....by using raw, wild foods, it is undenyable, there are some risks, and the possibility of wiping an entire tank of fish from an introduced parasite is also always a grudgingly accepted possibility.