Has anyone looked to how/if thiaminase causes harm to certain species of fish? It is clear that marine fish and cichlids fed live cyprinid diets such as minnows and goldfish often have health issues down the road. This makes sense as there are little to no thiaminase carrying prey fish in their environments/diets.
Now take a look at certain North American, European, and Asian fish, barbs/minnows/other carps tend to take place in most aquatic food chains with piscivorous fish. Obviously there are many non-fish/non-thiaminase carrying options in these locations, but many fish such as clown knives, sunfish, gar, and others are in habitats with profuse amounts of thiaminase carrying fish. Are thiaminase carrying fish unaffected by prey items that contain it? Obviously it’s never healthy to feed a diet of a single fish but would one be doing harm to their fish feeding it quarantined goldfish if it happened to contain carp-like fish in its natural diet?
would love to see people’s input, I know many crustaceans carry this potentially harmful enzyme as well.
Now take a look at certain North American, European, and Asian fish, barbs/minnows/other carps tend to take place in most aquatic food chains with piscivorous fish. Obviously there are many non-fish/non-thiaminase carrying options in these locations, but many fish such as clown knives, sunfish, gar, and others are in habitats with profuse amounts of thiaminase carrying fish. Are thiaminase carrying fish unaffected by prey items that contain it? Obviously it’s never healthy to feed a diet of a single fish but would one be doing harm to their fish feeding it quarantined goldfish if it happened to contain carp-like fish in its natural diet?
would love to see people’s input, I know many crustaceans carry this potentially harmful enzyme as well.