Search results

It has been years since the last post. Curious, do you still have thes guys?

Just picked up a ruby red peacock at a local auction. Pretty colorful for being in the tank for 24 hours

I was hoping to use 1 as a rain barrel for adding water to the pond. The other I just may use as a storage tank in the fish room.

The tops are sealed. They only have 2 holes at the top. I will add some bleach and possibly let it ride around in the back of my vehicle for a few days to see if the constant sloshing will help do the scrubbing.

i was able to get two 55 gallon blue drums that contained food grade vegetable glycerin. Does anyone have ideas n how to clean them out and stay fish safe. Water alone is taking some of the residue out . Has anyone had success with this?

It almost looks like 2 different plants. The very bottom looks different from the top.

I have ordered from kens about a dozen times over the last few years. I have never had a problem .

How many in the group? Can you post a pic of them?

It does seem like they are extremely difficult to ID. I had decided a couple years ago that if I had a chance to pick some up I would. The guy who netted them at the LFS, mentioned this is the first time they ever stocked them. Thanks for the help, I will post pics as they grow for more ID help.

I went back and picked up 4, I couldn't pass up the opportunity. Here are a few pics while they were acclimating. What kind do you think they are?

I should have taken a pic. They are definitely some kind of guinacara.

Stopped my my LFS and saw a tank labeled "rare Blue Guianacara". Does anyone know which species of Guianacara this may be referring to? They were pretty small, roughly 3/4". I should have taken a pic. Thinking of going back and grabbing some.

You could also go to a local glass co. I just pick up 2 nice sizes pieces for a 75 and it cost less than $15. Cut them right on the spot in less than 10 minutes.

Brandonclark88, where did you get the severums? They are amazing!

Thanks for the advice. There are some variations to the plate. Some people like to use baked beans instead of mac salad. You can also substitute hot dogs for the burgers.

Online you can try imperial tropical and tangled up in cichlids. I have seen them on both sites.

One of there days I'll get the posting down. A garbage plate is : mac salad and home fries, topped with cheeseburgers, topped with meat hot sauce, topped with raw onions and condiments.

Oops sorry didn't read the quote good enough.

I could have used steak, but traditional garbage plates are cheeseburgers. Not sure about the guacamole though.