Diogenes;4320972; said:I think feeding live fish is okay in a diet with a lot of variety as long as their disease, parasite, and thiaminase free. I'm a little skeptical of this idea of added nutrition of live feeders. How does being alive make something more nutritious than something thats dead? I mean if I have a fish swimming in my tank, I take it out and cut it's head off, and then i drop it in the tank for the piranhas to eat, that's not aas nutritious as if put the same fish into the tank alive?
By and large most experienced P keepers discourage feeders because of the risk of disease and parasites.
here are some examples of other P keepers (one of which is an ichthyologist specializing in piranha) who discourage feeding live fish to your piranhas:
http://www.angelfire.com/biz/piranha038/opefe_ethics.html
http://www.piranha-fury.com/pfury/index.php?/topic/135651-live-feeders/page__st__60
I don't think the nutrirional value would drop much if the fish was freshly killed and then fed however removing the head and discarding it could loose some mineral content that is included in the skull perhaps that is not contained thru out the body. The same fish frozen for several weeks would certainly have some sort of nutritional degradation.
My question would be are you gonna use true Goldfish (Carassius auratus auratus) aka Comets which contain the highest levels of the Thiamin (B1) inhibititing enzyme or garden variety chain store feeders (Pimephales promelas) aka Rosy Red Minnows which contain smaller amounts of Thiaminase. My newest P the 11" Caribe was said to be raised on market shrimp which also contains this same enzyme. I'd also like to know if this enzyme inhibitats all Vitamin B or just B1 as fish are known to contain human healthy levels of vitamin B3.