African Sausages Update

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Hao;4441891; said:
Great looking polys! Anymore pictures? :popcorn:
It's not easy taking full body shot pics with so many polys hoarding the front of the tank to get in the pic. I just clean the tank today so maybe I'll post some more pics tonight. I know you're probably interested in seeing more pics of the largest kayo.:D
 
biohazardcustomz;4441905; said:
how long will it take for my Senegal bicher to get big!? well maybe not even that big, i can wait. but bigger in general? ive had him for 3 months and he still looks like an african slim jim. haha. he eats everyday he just grows very slow.


I have had mine for only about a month and he has doubled in length and is so fat he cannot fit into his hiding holes anymore LOL. Try chicken liver, mine shoots out from wherever he is the second I drop some in there.
 
FishNCash;4441886; said:
Why is it bologna? I would think discus or rays would resemble the shape of balogna. Bichir look like sausages to me and they're from African so it's african sausages.:D Polli palmas look like a fat kibassa.:ROFL:

Here in the south, you can buy bologna in sausage-size rolls like hot dogs with a thyroid problem. These are popular for making breakfast sandwiches on small southern biscuits.
 
machine;4442029; said:
nice pix iz that a SB del n the 1st pic???? looks pretty stumpy on that pic lol
Ya, that del is probably a shortbody or a stunted. I got it from Rich when within the first week it came in. That was how big it was and it remains that way for the next two years.

Red Devil;4441916; said:
very nice collection
Thanks Liz.
 
FishNCash;4442641; said:
Ya, that del is probably a shortbody or a stunted. I got it from Rich when within the first week it came in. That was how big it was and it remains that way for the next two years.

wow looks good how big is it? let me kno if u ever decide 2 sell that del
 
jus,wow.
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