Minerals and chemicals go into the tank all the time... even if one assumes the water goes in purified and is 100% H20, the food and the fish aren't. Each adds minerals and chemicals, while the fish and the bacteria (and heat) convert some and break down others. Very few of them leave the tank through evaporation. E.g., metals and salts will accumulate.
Over time these accumulate inside the fish, the filter and the water. As is normal, we may focus on the biggest and most obvious problems like nitrates, but that's only because the water changes solve other less dangerous items before we notice.
I think one could do the math and calculate how much added metals and minerals the tank would have just from food if one knew the content in the foods. Nitrogen, ultimately removed as nitrates, represents only 5-6% of the net dry weight of food (assuming 35% protein.) What is the 94-95%. Where is it going?
Over time these accumulate inside the fish, the filter and the water. As is normal, we may focus on the biggest and most obvious problems like nitrates, but that's only because the water changes solve other less dangerous items before we notice.
I think one could do the math and calculate how much added metals and minerals the tank would have just from food if one knew the content in the foods. Nitrogen, ultimately removed as nitrates, represents only 5-6% of the net dry weight of food (assuming 35% protein.) What is the 94-95%. Where is it going?