I always run new water change water, first into my sumps, instead of directly to the main tanks. This thoroughly mixes it before reaching the fish, and allows beneficial bacteria first crack at the ammonia in the chloramine.
My main concern though, was the low water temps from the tap (sometimes in the high 30s-low 40s in winter in Milwaukee) 50sF in summer.
With chloramine, my average tap water ammonia level was 0.2 or less ppm.
My main concern though, was the low water temps from the tap (sometimes in the high 30s-low 40s in winter in Milwaukee) 50sF in summer.
With chloramine, my average tap water ammonia level was 0.2 or less ppm.