Reminds me of this.
"1.) FIRST FIND THE COLDEST SPOT IN YOUR FREEZER TO STASH YOUR GLASS OF MILK
SO IT CAN CHILL WHILE YOU CREATE PERFECTION FOR YOUR TASTE BUDS
2.) NEXT THROW A FRYING PAN OR SKILLET ON YOUR STOVE TOP
& TURN THE HEAT UP HALF WAY OR SO
3.) ONCE THE PAN HAS SAT ON THE HEAT FOR A FEW MINUTES
TOSS A FLOUR TORTILLA ON IT & FLIP IT REGULARLY
SO BOTH SIDES START TO GET COOKED
4.) AS SOON AS YOU TAKE THE TORTILLA OFF THE STOVE SLAP IT ON A PLATE
& SPREAD SOME PEANUT BUTTER ON ONE SIDE OF IT
"KEEP IN MIND YOUR GONNA ROLL THE TORILLA UP IN A MINUTE, SO DON'T USE TO MUCH"
5.) NEXT PUT THE JELLY ON TOP OF THE PEANUT BUTTER
WHICH BY NOW HAS MELTED A LIL' PERFECTLY
6.) NOW YOUR READY TO ROLL UP YOUR TORTILLA
FIRST FOLD A SMALL TAB AT THE BOTTOM OF THE TORTILLA
"SO THAT IT DOESN'T ALL FALL OUT THE BOTOM WHEN YOU BITE INTO IT"
THEN JUST ROLL IT KINDA TIGHT AS IF YOU'RE ABOUT TO SPARK IT UP
7.) LAST BUT NOT LEAST GO BACK TO THE FREEZER & BUST OUT THAT
GLASS OF MILK YOU STATSHED BACK ON STEP ONE
& GET READY TO SEND YOUR TASTE BUDS ON A FABULOUS JOURNEY
REPEAT THIS PROCESS AS MANY TIMES AS NEEDED TO SATISFY YOUR HUNGER
& TRUST ME IF YOU TAKE ONE BITE....... "YOU WILL WANT MORE"
Otherwise they would ask....."Would you like a shake for those fries?"
