Trinidad scorpion morouga peppers![]()
^ that's the one.... Lol. I can never remember the stupid name....
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Trinidad scorpion morouga peppers![]()
Nice how hots the sauce
I usually grow jalapeños and habañeros, dehydrate the habañeros and grind them into powder (and you thought eating them was intense? try breathing them!) and freeze the jalapeños to be sliced up as needed.
this year I got a pack of seeds from burpee labeled hot peppers...
not so hot.
there are some milder jalapeños, some hungarian wax peppers, and I'm not sure what the other 2 types are.
dxdx - is that peppers and yoohoo?
that's a nice start.....Our autumns are too cool and wet to raise chiles, but I do love to eat hot stuff. This is an old photo, I think we probably have a few more different ones now.
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Our autumns are too cool and wet to raise chiles, but I do love to eat hot stuff. This is an old photo, I think we probably have a few more different ones now.
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I eat mine and make sauces. The ghost pepper was beat for hottest in 2012 by the Butch T. strain of the Trinidad Scorpion, the Moruga Scorpion, and the Carolina Reaper. Check out PepperJoe.com and Puckerbutt.com. Good stuff!
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I tried a naga jolokia once, I can't imagine there being spicier peppers.